Meat & Poultry Processing Award 2017 winners unveiled
Cotswolds-based Jesse Smith Butchers & W.J. Castle was crowned Processor of the Year at the Meat & Poultry Processing Awards 2017.
Archives for March 2, 2017
Fruit and vegetable colouring foods at trade show
A line of colouring foods made from fruit, vegetables and edible plants is to be showcased at CFIA, which takes place in Rennes, France, next week (March 7–9).
Antibiotic overuse is target for action
Experts from the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA) have called on the food supply chain to reduce, replace and re-think the use of antimicrobials in animals to address the problem of antimicrobial resistance...
Support our food safety survey and win an iPad
Taking part in the Food Manufacture Group’s short food safety survey will help to raise industry standards and offers the chance of winning an iPad.
City Food Lecture
Supply chains need to be shorter and simpler
The UK must shorten and reduce the complexity of its food supply chains if it hopes to ensure future food security and reduce the opportunities for fraud this presents, were key messages to emerge from this year’s City Food Lecture held in London last month.