Egg replacement could be answer to soaring prices
A range of protein hydrolysates is being touted as the ideal replacement to egg albumin in the wake of market price increases.
Archives for March 16, 2017
World’s largest pea protein factory to open in Canada
The world’s largest pea protein processing factory is to be built in Canada by Roquette.
Meat preservative is free of compound linked to cancer
A chilled meat preservative, free of nitrosamines – chemical compounds linked to cancer – has been unveiled to meet the demand for clean-label ingredients.
Colours and flavours: why going natural brings challenges
The trend towards natural colours and flavours brings challenges as well as opportunities.
Gluten-free growth is creating new markets: Edme
Bakery growth is continuing to be driven by premium, indulgent and artisanal products, but the ever-increasing popularity of gluten-free is enabling opportunities in new markets.