Archives for March 20, 2017

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Dawn Meats tie-up with Dunbia rumoured

By Oscar Rousseau

Dawn Meats is close to securing a takeover of Northern Ireland-based meat processor Dunbia, according to an industry expert.

Almond milk and avocados top fastest-growing food

By Noli Dinkovski

Almond milk, avocados and new flavours of water were the three fastest-growing food product categories in 2016, as consumers began to embrace the ‘clean-eating’ trend.

Unilever ‘to sell’ spreads brands after review

By Matt Atherton

Unilever may sell its Flora, Stork and Bertolli brands as part of its comprehensive review, according to reports, prompting the GMB union to urge the manufacturer to avoid a cost-cutting “slash and burn” policy.

Finsbury profit rises 4% during ‘transformation’

By Matt Atherton

Speciality cake and bread manufacturer Finsbury Food Group reported a 4% rise in operating profit to £8.3M in its half-year trading update, as the business continues to transform “into a diverse, multi-channel” bakery group.

Labour turnover falls again – as workers sit tight

By Michael Stones

Labour turnover in the British workforce fell to 14% last year – down from 16% in the previous year, according to the latest Annual Labour Turnover data from EEF, the manufacturers’ organisation.

IFST elects new president

By Gwen Ridler

The Institute of Food Science & Technology (IFST) has elected David Gregory as its new president, succeeding former president Maureen Edmonson.

FDF to launch new SME membership offer

By Michael Stones

The Food and Drink Federation is to launch a new small to medium-sized enterprise (SME) membership scheme at a trade event this week.

Quinoa production in UK boosted by deal

By Noli Dinkovski

Quinoa production in the UK is set to increase after a domestic grower struck a deal to supply three years’ worth of crop to Lincolnshire-based pulse processor Dunns.

BBC Future Food Award finalists revealed

By Michael Stones

The BBC Future Food Award finalists include an underground urban salad producer, a seaweed producer and a community seed co-operative.