Dawn Meats tie-up with Dunbia rumoured
Dawn Meats is close to securing a takeover of Northern Ireland-based meat processor Dunbia, according to an industry expert.
Dawn Meats is close to securing a takeover of Northern Ireland-based meat processor Dunbia, according to an industry expert.
Almond milk, avocados and new flavours of water were the three fastest-growing food product categories in 2016, as consumers began to embrace the ‘clean-eating’ trend.
Unilever may sell its Flora, Stork and Bertolli brands as part of its comprehensive review, according to reports, prompting the GMB union to urge the manufacturer to avoid a cost-cutting “slash and burn” policy.
Speciality cake and bread manufacturer Finsbury Food Group reported a 4% rise in operating profit to £8.3M in its half-year trading update, as the business continues to transform “into a diverse, multi-channel” bakery group.
Labour turnover in the British workforce fell to 14% last year – down from 16% in the previous year, according to the latest Annual Labour Turnover data from EEF, the manufacturers’ organisation.
The Institute of Food Science & Technology (IFST) has elected David Gregory as its new president, succeeding former president Maureen Edmonson.
Scottish food and drink exports achieved record sales of £5.5bn last year, up 8% on the total achieved in 2015.
The Food and Drink Federation is to launch a new small to medium-sized enterprise (SME) membership scheme at a trade event this week.
Soft drinks maker Fentimans will set up a European manufacturing plant if the UK failed to negotiate a tariff-free trade deal with the EU, after Brexit.
Dawn Meats is close to sealing the takeover of Northern Ireland meat firm Dunbia, an industry expert said.
Quinoa production in the UK is set to increase after a domestic grower struck a deal to supply three years’ worth of crop to Lincolnshire-based pulse processor Dunns.
North Somerset Council has secured £9.36M of funding to build a food and drink innovation centre, FoodWorksSW, which will create 250 jobs.
Food manufacturers are not doing enough to reduce high levels of salt in their product, claimed pressure group Consensus Action on Salt & Health (CASH).
The BBC Future Food Award finalists include an underground urban salad producer, a seaweed producer and a community seed co-operative.