Manufacturers set target to cut sugar 20% by 2020
Public Health England (PHE) has targeted a 20% reduction in sugar in some everyday foods to reduce childhood obesity and the food and drink industry is “willing to take on the challenge”.
Archives for March 29, 2017
Errington Cheese ‘the source’ of fatal E.coli outbreak
The source of the Scottish E.coli O157 outbreak last year was Errington Cheese’s Dunsyre Blue raw cheese, a Health Protection Scotland (HPS) report has concluded, but the cheesemaker insists more evidence is needed.
Britvic signs transport contract with Wincanton
Britvic, one of the UK’s leading branded soft drinks businesses, has placed a new contract for national transport operations for an undisclosed value, managing over 100,000 deliveries a year, with third-party logistics (3PL) firm Wincanton.
Concerns raised over alleged job losses at Dunbia plant
Jonathan Edwards, MP for Carmarthen East and Dinefwr, has written to Ken Skates AM, Cabinet Secretary for Economy and Infrastructure, over allegations that up to 10 jobs have been lost at Dunbia's abattoir in Llanybydder.