Chocolate coatings claimed to meet indulgence trend
A coatings and fillings range has been extended to meet three key cocoa and chocolate trends.
Archives for April 26, 2017
How you eat influences what you eat, report finds
The way people eat has a direct influence on their food choices and satisfaction levels, according to a new report.
Digital print can bolster shelf-ready options
The benefits of variable digital inkjet printing for transit and shelf-ready packaging (SRP) are now well understood by brands, to the extent that some (for example in the dairy sector) are eager to acquire their own presses for affordable, short-run,...
Food and drink sectors face a ‘perfect technological storm’
The “perfect storm of societal and technological development” facing the food and beverage industry was under discussion last month in Houston, Texas, at a show organised for the customers of automation and robotics specialist ABB.
Lack of probiotics progress fails to slow gut health market
Research into the ability of probiotics to support healthy digestive function over the years has been significant.
UK food policy is urgently needed
Government has been slammed by policy experts for its failure to publish clear direction for the future of UK farming and food.
Artificial sweetener claim rejected by pro-industry body
A claim that artificial sweeteners have a negative effect on the gut biome have been rejected by a pro-industry body.