Archives for May 8, 2017

← 2017

Food innovation student award shortlist announced

By Rick Pendrous

Five teams of food science and technology students have been shortlisted to face a panel of industry ‘dragons’ in the 2017 Ecotrophelia UK final, which will take place at Campden BRI next month.

Chilled food demand hots up: cold storage specialist

By Rick Pendrous

Chilled foods continue to find favour with UK consumers, it has emerged, following news from temperature-controlled food specialist Rick Bestwick that it is handling more chilled products than ever before.

Election 2017

New government ‘must deal with labour shortages’

By Noli Dinkovski

The next UK government has been urged to address the “impending labour shortages” faced by the food industry pre- and post-Brexit, after the immigration minister claimed the problem had been overstated.

The food and drink manufacturing Rich List

By Gwen Ridler

Three food manufacturing families – Samworth, Warburton and Boparan – were among the sector’s representation in this year’s Sunday Times Rich List, with a combined wealth of £1.6bn.

Premier Foods in new Cadbury deal with Mondelēz

By Matt Atherton

Premier Foods will forge a renewed five-year partnership with Mondelēz International to continue producing and marketing Cadbury branded cakes and ambient desserts until 2022, it revealed today (May 8).

‘Forgotten killer’ salt set for health agenda return

By Noli Dinkovski

Salt could return to the top of the health agenda after a survey found more than half of the UK population were unconcerned about how much they consumed, and only 14% knew that 6g was the recommended maximum daily amount.