Archives for May 25, 2017

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Lomond buys food distribution business

By Gwen Ridler

Lomond – owner of bakery Cake – has acquired wholesale food distribution business Hall’s Direct, in a deal that will boost Lomond’s annual turnover to more than £30M.

Tate & Lyle gains from weak pound in 85% profit rise

By Matt Atherton

Ingredients manufacturer Tate & Lyle reported an 85% rise in profit before tax in its full-year results, reflecting the weak value of sterling and an “excellent commercial and manufacturing performance”, it claimed.

Food manufacture ‘should trump agriculture’: Mondelēz boss

By Rick Pendrous

Government needs to focus greater attention on and provide more support for food and drink manufacture – the value added part of the supply chain – rather than agriculture, Professor Ian Noble, senior research and development director for confectionery...

Dunbia and Dawn Meats agree joint venture

By Matt Atherton

Meat processors Dunbia and Dawn Meats have entered into a joint venture, combining the UK operations of both organisations, it was revealed this week (May 24).

Marks & Spencer’s profits dip as food sales fall

By Gwen Ridler

Marks & Spencer’s (M&S’s) £312.4M fall in profits in the year ending April 1 2017 exceeded market expectations, according to market analysts, as like-for-like food sales for the retailer fell.

Chicken firms to pay £19,216 for equipment misuse

By Matt Atherton

Two chicken processing businesses have been ordered to pay almost a combined £20,000 in damages and costs to bakery equipment maker Bakers Basco, for using its equipment without permission.

Calcium can help solve obesity crisis

By Matt Atherton

Increasing calcium in our diets could reduce the prevalence of obesity, by “mimicking the effect of bariatric [weight loss] surgery” and suppressing appetite, a dairy scientist has claimed.