Fat-soluble flavours for chocolate fillings unveiled
Nine new fat-soluble flavours for fillings in confectionery, bakery and dairy products have been launched by Sensient.
Archives for May 31, 2017
Organic milk in iodine level boost
Iodine levels in organic milk are now ahead of conventional milk for the first time since testing began, according to a study by a farmers’ co-operative.
Organic tea maker sets out 10-year vision
Organic tea maker Clipper will be able to meet predicted growth for the next 10 years when its new “best-in class” facility opens in the autumn, according to the man in charge of overseeing the development.
Sausage and stuffing seasonings range gets new flavours
A range of seasonings has been boosted with new sausages and stuffing flavours.
Plant protein demand can be met by alfalfa
An extract of a perennial flowering plant high in protein and minerals was available to view at last month’s Vitafoods Europe.