Archives for June 8, 2017

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Product origin labels ‘must be made clearer online’

By Matt Atherton

Country of origin information for food and drink should be displayed by online retailers, just as it is on supermarket shelves, to help shoppers choose British produce, the National Farmers Union (NFU) claims.

Vegetable sushi wins student innovation prize

By Gwen Ridler

Students from the University of Reading have won the UK leg of this year’s Ecotrophelia Awards – the pan-European competition for ecologically inspired innovative new product development (NPD) – in a contest dominated by vegetarian and vegan products. 

Young’s welcomes ocean clean-up initiative

By Gwen Ridler

Fish and seafood processor Young’s Seafood has welcomed action taken by the Global Ghost Gear Initiative (GGGI) to tackle marine pollution, a “hidden threat” to the seafood industry.