Archives for August 17, 2017

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Food industry ‘ready for calorie-reduction challenge’

By Matt Atherton

The food and drink industry will rise to the challenge of helping to reduce children’s calorie intake, says the Food and Drink Federation (FDF), as the government launches the next stage of its childhood obesity plan.

Egg contamination spreads to liquid egg products

By Matt Atherton

The probe into imported egg products contaminated with the insecticide has spread to food products made with imported liquid eggs, manufacturers have been warned, after Professor Chris Elliott predicted an intensification of the scandal last week.

Food exports: ‘government must do more to help’

By Noli Dinkovski

The UK is “open for business” with the rest of the world, but government needs to do more to promote food and drink exports before and after Brexit, a senior figure at the Department for International Trade (DIT) has suggested.

Brexit vote forces salad firm to close: 250+ job losses

By Matt Atherton

Salad supplier Southern Salads has entered administration and “all but a handful” of its 260 workers have lost their jobs, after the value of sterling plummeted following the Brexit vote.

Food firms ‘hamstrung’ by date labels

By Paul Gander

Newly-consolidated date-labelling guidelines aim to help reduce food waste, but do nothing to allay the fear of prosecution which makes manufacturers more, rather than less, cautious in this area, according to one legal expert.