NEWS IN BRIEF
New colours range is claimed to be entirely natural
A range of natural colours based entirely on vegetable and plant concentrates has been introduced by GNT.
Archives for October 21, 2017
Live yogurt cultures mimicked by fermented powder
A fermented powder containing live cultures that mimic the qualities of yogurt is being promoted in the first of a series of dairy-based products.
Soup and bean flavourings range gets a revamp
A seasonings supplier has upgraded its range of flavourings for soups and beans.
Starches offer breaded product makers a healthier alternative
The unhealthy perception of breaded and battered food is being challenged by a set of new wheat starches claimed to enable the creation of clean-label products rich in texture.
NEWS IN BRIEF
Swiss flavourings firm in UK distributor deal
Swiss flavour specialist Givaudan has agreed an exclusive distribution deal with UK-based IMCD.