Archives for November 14, 2017

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Packaging product file

Printed PET bottles can be recycled

By Rick Pendrous

A process for making recyclable polyethylene terephthalate (PET) bottles onto which designs have been digitally printed has been developed by KHS and its subsidiary NMP Systems.

Packaging product file

Oil migration is prevented with food packaging

By Rick Pendrous

A food packaging system that prevents the migration of oils while retaining food aroma and taste, is said to be proving popular with brand owners.

Manufacturing product file

Trend reporting software for online inspection

By Rick Pendrous

In response to feedback from food processors, Loma Systems has launched version two (v2) of its Trending-Reporting-Analysis-Capture-Software (TRACS).

Coding spotlight

Food-grade continuous inkjet printer launched

By Rick Pendrous

Needham Coding has expanded its ‘N’ series of continuous inkjet printers (CIJ) by adding new models, including one for specialist food-grade applications.

FIE 2017

Go on an interactive journey into taste

By Noli Dinkovski

Visitors to this month’s Food Ingredients Europe (FiE) are being invited to go on an interactive journey into the world of taste at Symrise’s stand (hall 8, stand A69/79).

FiE 2017

Healthier breakfast habits the focus at trade show

By Noli Dinkovski

A range of nutritional and functional ingredients that contribute to health and wellness for more people around the world will be a focus at this month’s Food Ingredients Europe (FiE), which takes place at Messe Frankfurt (November 28–30).

FiE 2017

Ingredients for healthy snacks under the spotlight

By Noli Dinkovski

Ingredients for healthy snacks will feature heavily at the forthcoming Food Ingredients Europe (FiE) and Natural Ingredients show, which takes place at Messe Frankfurt (November 28–30).

FiE 2017

Where ingredients and technology meet

By Noli Dinkovski

The interplay between packing and processing will be under the spotlight at the at the Food Ingredients Europe (FiE) and Natural Ingredients (Ni) show, which takes place in Frankfurt later this month (November 28–30).

Davison Canners creates 50 jobs after £3.1M investment

By Mike Stones

Northern Ireland food manufacturing business Davison Canners has boosted its food lines – including adding a new dessert range – and created 50 new jobs, after securing a £3.1M financial package from HSBC.

FiE 2017 HIGHLIGHTS

Natural and clean-tasting lead the way

By Noli Dinkovski

Food Ingredients Europe (FiE) brings the world’s leading ingredients makers under one roof for three days in Frankfurt.

FiE 2017 OVERVIEW

Food Ingredients Europe: hub of innovation

By Noli Dinkovski

Good food innovation relies on keeping track of the latest ingredients trends and processes, and there’s no better place to do that this autumn than at the Food Ingredients Europe (FiE) and Natural Ingredients (Ni) show.