Inside food & drink manufacturing
Many food and drink manufacturers are missing out on large potential cost savings by not managing their water use and disposal more effectively, according to environmental services group Veolia, which provides a range of waste, water and energy...
New European rules thought to offer manufacturers a greater opportunity to register ‘non-traditional’ trade marks may not be as straightforward as first anticipated, a law firm has warned.
The boss of a leading soft drinks company has called on both industry and government to do more to tackle plastic packaging waste, after acknowledging its impact on the marine environment was not sustainable.
Food and drink firms need to better exploit consumers’ senses – including smell, sight, sound and touch – in their new product development (NPD) if they are to tempt them towards new taste experiences and reformulated products, a leading pioneer of...
Food and drink purchases in 2018 will be guided by ‘mindful’ choices over ingredients and lighter, healthier foods that don’t compromise on taste, according to the top two of 10 key trends identified by Innova Market Insights.
FMEAs 2017
West Sussex salad processor Natures Way Foods has won the coveted Supply Chain Initiative of the Year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards – at The Hilton on Park Lane in London earlier this month.
Savoury pastry manufacturer Pukka Pies has revealed plans to build a new factory and create 150 jobs in Leicestershire.