Healthy diet ‘most important’ for good skin: survey
Nutrition is considered to be the most important single factor in maintaining good skin health, a consumer survey has found.
Archives for November 23, 2017
Help needed for Campden BRI oils stability project
Food manufacturers have been invited to participate in a project that aims to better understand a technique that rapidly monitors the oxidative stability of a range of oils.
New protein nuggets come with a crunch
Three new varieties of a 90% protein nugget for snacks, cereals and nutrition bars are now available.
Natural range takes flavours down to molecular level
A new natural flavour range that is claimed to offer an “indistinguishable” taste from the original ingredient has been unveiled by Omega Ingredients.
Functional starches meet clean-label demand
A new range of functional native starches, aimed at meeting growing demand for clean-label products, has been introduced by Cargill.
FEATURE
Sports nutrition: not just about protein
As sports nutrition becomes ever more mainstream, the market is no longer just about protein.