Archives for December 11, 2017

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Government’s Industrial Strategy ‘must tackle skills gap’

By Gwen Ridler

The government’s new Industrial Strategy will work only if it tackles the skills gap, claims the Institution of Engineering & Technology (IET), after it published a report that found a lack of diversity in the engineering and technical workforce could be...

New botulinum guidance could hit cured meat shelf-life

By Rick Pendrous

Cured meat manufacturers are worried that revised guidance for manufacturers from the Food Standards Agency (FSA) on controlling the dangerous bacterium Clostridium botulinum in their products could result in dramatically reduced shelf-life.

Food scientist industry link attacks unfair: professor

By Rick Pendrous

Nutrition scientists must not be “pilloried” for working with industry on research projects that could lead to advances in public health and a reduction in obesity, a leading academic in the field has argued.