Archives for January 19, 2018

← 2018

Manufacturers reveal food safety training challenges

By Gwen Ridler

Up to three-quarters (74%) of food and drink firms are planning to improve food safety in their businesses, as they reveal the challenges of providing effective training for their staff, according to a survey by Campden BRI.

FMEAs

Double award win to boost business for manufacturer

By Gwen Ridler

Kendal Nutricare’s double award win at the Food Manufacture Excellence Awards (FMEAs) will raise the manufacturer’s profile with customers and suppliers, says the firm’s ceo Ross McMahon in this exclusive video interview filmed on Oscar night.

Nestlé links up with Company Shop to cut food waste

By Rick Pendrous

An innovative approach to minimising food waste has been developed by Nestlé UK and Ireland in partnership with Company Shop – the UK’s largest redistributor of surplus food – and supported by the Waste & Resources Action Programme.

Feature

Six principles to reshape food supply chains: Professor Elliott

By Mike Stones

Six principles of food integrity – “akin to a new industrial revolution” – should be used to reshape the British food supply system in the run up to Brexit and beyond, according to Professor Chris Elliott’s keynote address at the Oxford Farming...

Finsbury posts growth as international sales fall

By Gwen Ridler

Speciality cake and bread manufacturer Finsbury Food Group has posted a small rise in sales in its pre-close trading statement, despite a fall in sales from its overseas operations.