FiE 2017
Taste modulator offers flavour-masking benefits
A taste modulator that can mask a wide range of flavours in liquid-based products was unveiled at last November’s Food Ingredients Europe in Frankfurt.
Archives for January 30, 2018
Consumers call for transparency on food fraud
Most shoppers expect manufacturers to share information on potential food fraud incidents, a new report has revealed.
Cereals firm reports profits fall
Silvery Tweed Cereals has reported a drop in turnover and pre-tax profits, citing price pressures as a factor.
Leading businesses call for improvements to animal feed
Animal feed quality should be scrutinised by food companies and retailers to ensure environmental health and food security, according to a coalition of lobby groups.
FiE 2017
Gelatine aids starchless jelly confectioney production
A gelatine-based ingredient for the starchless production of jelly confectionery was the highlight of Rousselot’s stand at last November’s Food Ingredients Europe.
FiE 2017
Salad dip preservative has clean-label claims
A preservative for dips, spreads and deli-style salads – made from a combination of fermented cane sugar and speciality vinegar – took centre stage at Corbion’s stand during Food Ingredients Europe, held in Frankfurt last November.