Archives for February 5, 2018

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BUSINESS LEADERS’ FORUM

Wake: education needed on surplus and waste difference

By Gwen Ridler

Knowing the difference between food waste and surplus is key for manufacturers looking to become more sustainable, according to food surplus redistribution organisation Company Shop.

Juice firm boosts jobs as sales pass £1M

By Gwen Ridler

Beverages manufacturer The Juice Executive has more than doubled its sales in the 12 months to November 2017, after increasing contract manufacturing orders and acquiring juice firm Radiance Cleanse.

FoodDrinkEurope commits to sustainability goals

By Gwen Ridler

Euro food and drink manufacturers’ organisation FoodDrinkEurope and its members have pledged to cut food waste as part of a set of sustainability goals, mapped out by the United Nations (UN).

Business Leaders’ Forum

Be warned: prepare for a hard Brexit

By Rick Pendrous

Food and drink manufacturers have been urged to plan ahead to ensure their businesses are financially robust enough to cope with the extra costs and barriers to trade they are likely to encounter following a hard Brexit.

Total Produce buys 45% stake in Dole Food Company

By Michelle Perrett

Total Produce, the UK-based fresh produce company, has entered into a binding agreement to acquire a 45% equity stake in banana and pineapple producer Dole Food Company for US$300M (£212.5M).

Supplier fines in the spotlight

By Rick Pendrous

Britain’s supermarkets have been accused of “profiteering” at the expense of their suppliers by imposing inflated charges for product recalls and other faults, including for barcode labels on cases of product that don’t comply with their system...

TV ad ban would be a ‘sticking plaster’

By Noli Dinkovski

Focusing on advertising alone in the battle against obesity would act as a “sticking plaster”, a leading lawyer has claimed, following the publication of a new report from Cancer Research, which found teenagers who watch more than three hours of TV a day...