Archives for February 28, 2018

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Scotland still facing obesity challenge

By Michelle Perrett

Two out of three adults and almost a third of children living in Scotland remain overweight or obese, Food Standards Scotland (FSS) has claimed.

EU novel foods overhaul gets cautious welcome

By Noli Dinkovski

The EU’s new centralised process for the approval of novel foods has been welcomed by the food industry – but there are fears over the implications on intellectual property.

Brexit tops National Farmers Union president’s agenda

By Aidan Fortune

Calls to “turbocharge the Red Tractor” and grow “Brand Britain” as it prepares to leave the EU have been issued by newly-elected National Farmers Union (NFU) president Minette Batters.

Government launches post-Brexit farming consultation

By Michelle Perrett

Environment secretary Michael Gove has said there is a “historic opportunity” to deliver a farming policy which works for the whole industry, as he launched a new consultation today.

UK frozen food industry set to top £10bn

By Noli Dinkovski

UK sales of frozen food will top £10bn according to the British Frozen Food Federation (BFFF), which has reported growth in both retail and foodservice.

Greggs posts growth as it consolidates manufacturing

By Gwen Ridler

High street baker Greggs has posted a £3.6M boost in its operating profit for the year ending 30 December 2017, as it continues to invest in consolidating its manufacturing operations and expanding its logistics capacity.

GEA acquires the drinks firm Vipoll

By Rick Pendrous

Engineering equipment specialist GEA has strengthened its market position as provider of kit to the beverage processing sector with the acquisition of the Slovenian machine manufacturer Vipoll, which makes a range of filling equipment for soft drinks,...

Ragus Pure Sugars raises boilerhouse efficiency

By Rick Pendrous

Importer and manufacturer of sugar products, Ragus Pure Sugars, is celebrating a decade of continued carbon reductions, thanks to its partnership with a global steam specialist.

Gearbox service deal is agreed

By Rick Pendrous

Baker Perkins has appointed Dana’s Service and Assembly Centres – representing the Brevini and PIV brands in the UK – as its approved, authorised gearbox service partner across all the company’s food applications.

Wilkin's sweet new control system

When the clear honey line at Tiptree-based Wilkin & Sons was to be modified to incorporate set honey production, the fruit preserving company turned to local firm Gibbons Engineering.

Mill overcomes grinder overheating problem

By Rick Pendrous

Grinder breakdowns caused by raw ingredient overload at Burniston Mill in Scarborough have been eradicated after the installation of a variable speed drive (VSD).

Loss in weight feeder for reliable recipe dosing

By Rick Pendrous

To meet increasing demand for accurate and reliable recipe dosing in the food processing lines, Dutch screw conveying equipment designer and supplier Van Beek has partnered with weighing specialist Penko to develop a loss in weight (LIW) feeder system.