Archives for March 7, 2018

← 2018

Seeing is believing

By Michelle Knott

Greater visibility is needed in the food supply chain to predict problems before they occur and mitigate their impact when they do.

Nestlé cuts 2.6bn teaspoons of sugar from products

By Gwen Ridler

Nestlé claimed it has cut 2.6 billion (bn) teaspoons of sugar and more than 60bn calories from its products since 2015, as it takes steps to meet its pledge to cut sugar across its confectionery portfolio by 10%.

Cranswick top manufacturer for animal welfare

By Michelle Perrett

Food companies and manufacturers are increasingly focusing on animal welfare, driven by customer pressure, the sixth Business Benchmark on Farm Animal Welfare (BBFAW) report has revealed.

Scotbeef to fund new abattoir with grant money

By Aidan Fortune

Meat processor Scotbeef’s plans to build a new abattoir and processing facility have received a boost, thanks to grant money awarded by the Scottish Food Processing, Marketing and Co-operation (FPMC) fund.

Top ‘mega’ food trends for 2018 revealed

By Michelle Perrett

Euromonitor International, the market research company, has predicted the top eight “megatrends” it believes will shape the packaged food sector during 2018.