Archives for March 14, 2018

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Food safety culture leads sector challenges: GFSI

By Michelle Perrett

Safety culture, new technology and consumer trends are three key challenges facing the food sector today, Global Food Safety Initiative (GFSI) manager Anne Gerardi has told Food Manufacture.

Bells Food Group looks to grow partnerships

By Aidan Fortune

Bells Professional Pastry, the dedicated pastry division of Bells Food Group, has set out ambitions to forge links with meat and poultry processors.

Morrisons adds 200 local suppliers to supply chain

By Gwen Ridler

Morrisons has recruited 200 new local food suppliers in the past year in a bid to cut the food miles of its products, citing research indicating up to 70% of consumers say they prefer to buy British food.