Food safety culture leads sector challenges: GFSI
Safety culture, new technology and consumer trends are three key challenges facing the food sector today, Global Food Safety Initiative (GFSI) manager Anne Gerardi has told Food Manufacture.
Safety culture, new technology and consumer trends are three key challenges facing the food sector today, Global Food Safety Initiative (GFSI) manager Anne Gerardi has told Food Manufacture.
Ice cream brand Ben & Jerry’s is celebrating its 40th anniversary with the launch of a new birthday cake variant.
Bells Professional Pastry, the dedicated pastry division of Bells Food Group, has set out ambitions to forge links with meat and poultry processors.
Signature Flatbreads has agreed to acquire the shareholding of its joint venture partner, Aryzta.
A crackdown on single-use disposable plastic packaging was a key point in the Chancellor of the Exchequer Philip Hammond’s 2018 Spring Statement.
More than four in ten (41%) Brits think that the population will be eating lab-grown meat and fish within just ten years, according to research by experience company Starcom.
Coca-Cola, Heinz, Cadbury and Häagen-Dazs have made it into the top 20 Consumer Superbrands.
A possible insect infestation has sparked the recall of packs of rice from London-based food supplier Aytac Foods.
Global wheat prices are set to remain stable, but corn and soybean costs are expected to be affected by a tightening of supply, an agricultural data report has found.
Food fraud is being targeted in a clampdown by the European Commission (EC).
Mayor of London Sadiq Khan is to sign a GMB trade union charter backing manufacturing jobs, including those in the food sector.
Morrisons has recruited 200 new local food suppliers in the past year in a bid to cut the food miles of its products, citing research indicating up to 70% of consumers say they prefer to buy British food.
Morrisons is making progress by simplifying its manufacturing base, the retailer reported in its preliminary annual results.