OPINION
Iodine intake: what vegans need to consider
January saw a spike in numbers professing to be vegan.
Inside food & drink manufacturing
- Home
- Carbohydrates and fibres (sugar, starches)
- Cereals and bakery preparations
- Hygiene, safety & cleaning
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- IT
- Cultures, enzymes, yeast
- Packaging equipment
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- Packaging materials
- Emulsifiers, stabilisers, hydrocolloids
- Processing equipment
- Fats & oils
- Services
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- Food safety and labelling
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- Health and nutritional ingredients
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- Proteins, non-dairy
- Sweeteners (intense, bulk, polyols)
- Suppliers