Rawr launches vegan, gluten-free chocolate bars
Organic confectionery manufacturer Rawr Chocolate has launched a range of vegan, gluten-free chocolate bars.
Archives for March 26, 2018
Highland Spring implements new maintenance system with Spidex
Highland Spring, the bottled spring water manufacturer, has introduced a new computerised maintenance management system (CMMS) from Spidex to improve efficiency.
Authentic Food Co to launch frozen vegan range
The Authentic Food Co (TAFC) has announced a partnership with award-winning chef Matt Nutter as part of the food manufacturer’s plans to develop a frozen vegan food range.
Innovation puts biscuits back in growth: report
Biscuits are back in growth following a year of “outstanding” product innovation, a UK-wide category report from McVitie’s owner Pladis has found.
Nomad Foods outlines £133m sales potential of Goodfella’s
Goodfella’s Pizza should deliver sales of £133m and up to £22m in profit within two years of it completing the acquisition, according to Birds Eye owner Nomad Foods.
Nestlé to launch new products with ‘ground-breaking’ sugar
Nestlé is set to launch its first products in mid-2018 using its “ground-breaking” discovery on sugar structure.
Anuga FoodTec sees growth in visitors
Anuga FoodTec 2018, held between 20 to 23 March in Cologne, Germany, drew 11% more visitors than the previous show in 2016, mainly from outside the country.
Swancote makes food safety priority
The potato processing firm at the centre of a major product recall in 2015 has “radically changed its thinking” and now makes food safety “the priority in all of its decision-making”, according to the man appointed to oversee its transformation.
AG Barr’s training earns ‘significant’ savings
AG Barr has generated ‘significant’ savings at its Milton Keynes factory from an operator-led asset management training programme it plans to roll out to all of its plants.