Archives for April 3, 2018

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£50k funding for food hygiene training

By Gwen Ridler

Food Standards Scotland (FSS) is to provide £50,000 of funding to support 10,000 secondary school students in gaining food safety qualifications.

Independent chocolatiers boost UK exports

By Gwen Ridler

Artisan chocolates are boosting UK exports, as foreign customers bought more than £680m of the confectionery last year, according to the government.

Current EU regulation ‘unhelpful’, say one-in-three

By Noli Dinkovski

Dissatisfaction over the EU regulatory framework has risen sharply over the past year – with the health claims process and the deadlock on botanicals under particular scrutiny, research has found.

Rosemary and tomato extract shown to protect eye health

By Noli Dinkovski

Evidence that a lycopene-containing tomato and rosemary extract can protect eye health has been strengthened following the publication of pre-clinical results in scientific journal Molecular Vision.

Egg producer fined for fall from height

By Gwen Ridler

An egg producer in Preston, Lancashire has been fined £50,000 after a worker fell through a roof and sustained serious injuries.

Digital could help to unlock £56bn in value

By Michelle Perrett

Food and drink companies could unlock £56bn in value for the sector over the next decade by investing in digital technology, new research from Accenture, the professional services company, has claimed.

Food and drink M&A doubled in 2017

By Rick Pendrous

Last year, the UK’s food and beverage industry brought in a total disclosed deal value of more than double that seen in 2016, according to the latest research from financial adviser Grant Thornton UK.