Archives for April 20, 2018

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Young’s sale muddies Pinneys situation

By Aidan Fortune

The owners of Young’s Seafood have confirmed that the business is up for sale, causing further confusion for the 450 jobs at risk at its Pinneys site in Annan.

Dalziel Ingredients makes NPD appointments

By Gwen Ridler

Seasonings producer Dalziel Ingredients has hired two new members to its product development team, Alex Ramsay and Ellen Brimacombe, as food technologists.

ABB: Learn lessons from fipronil

By Noli Dinkovski

The importance of traceability is the key lesson food manufacturers should embrace in the wake of last year’s fipronil egg contamination, a process control provider has claimed.

UK food sector is lagging behind on pack digitalisation

By Paul Gander

While the UK pharmaceuticals sector and US food and drink have seen the benefits of pack digitalisation, UK food and drink has so far dodged both regulatory and supply-chain pressures in this direction, technology provider Kezzler has claimed.