Young’s makes sustainability appointment
Young’s Seafood has appointed marine biologist Cameron Moffat to its corporate social responsibility team to drive its responsible seafood strategy.
Young’s Seafood has appointed marine biologist Cameron Moffat to its corporate social responsibility team to drive its responsible seafood strategy.
The proposed deal between retailers Sainsbury’s and Asda has led to concerns for suppliers, given their potential position should the deal be approved.
Exports of cheese from the UK saw a massive year-on-year rise in 2017, as demand from Asia grew.
Scottish drinks manufacturer Edinburgh Gin has developed ready-to-drink (RTD) formats for its pre-mixed range.
Food manufacturers are being warned to conduct risk assessments on confined spaces to avoid the release of gases in the workplace.
Typhoo Tea has seen dust levels in its tea blending facility in Wirral, Merseyside, drop by 81% due to the implementation of a new ventilation system.
Sainsbury’s and Asda have confirmed plans to merge to form a mega-retailer that would, in theory, have a greater share of the grocery market than Tesco, in reaction to industry competition.