Archives for April 30, 2018

← 2018

Young’s makes sustainability appointment

By Gwen Ridler

Young’s Seafood has appointed marine biologist Cameron Moffat to its corporate social responsibility team to drive its responsible seafood strategy.

UK cheese exports on the rise

By Aidan Fortune

Exports of cheese from the UK saw a massive year-on-year rise in 2017, as demand from Asia grew.

Typhoo sees dust levels drop 81%

By Michelle Perrett

Typhoo Tea has seen dust levels in its tea blending facility in Wirral, Merseyside, drop by 81% due to the implementation of a new ventilation system.