Inside food & drink manufacturing
Foodex
The UK food industry’s desire to keep old machines running for as long as possible has hampered its progress on automation compared to European neighbours, an expert panel at last month’s Foodex claimed.
Meat processors and their equipment suppliers are increasingly driven to balance sustainability and health demands with lower wastage and the need to cut costs.
Me and my team
Adelie Foods factory manager Azzeddine Chahar explains how his dedication towards the site has helped him to engage and motivate staff.
Up to 95% of manufacturers – including food and drink businesses – want the Apprenticeship Levy changed in some form, according to new research by EEF, the manufacturers’ organisation.
A group appointed to provide scrutiny on the review into UK cutting plants has met for the first time.