Call for evidence on UK food’s overseas image
The Environment, Food and Rural Affairs (EFRA) Committee has called for written evidence on how effective the UK Government is at promoting and marketing British food and drink overseas.
The Environment, Food and Rural Affairs (EFRA) Committee has called for written evidence on how effective the UK Government is at promoting and marketing British food and drink overseas.
ME AND MY TEAM
A factory boss at Britain’s leading biscuit maker says staff empowerment is key to improving cost performance and reducing waste.
A new method of detecting Arabica coffee that has been tainted by lower-quality Robusta beans has been developed by food science training centre The Quadram Institute.
Scottish pie and pastry manufacturer Bells Food Group has made a number of senior appointments across its logistics and finance departments.
Biscuit International has bought Northumbrian Fine Foods (NFF) from CriSeren Foods in a move designed to boost business for both processors in gluten-free and milk-free biscuits.
The UK pig industry has been praised for reducing antibiotic usage by 28% in 2017.