Archives for June 4, 2018

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Opinion

Is the Apprenticeship Levy working a year on?

By Justine Fosh

Justine Fosh, chief executive of the National Skills Academy for Food and Drink, asks whether the Apprenticeship Levy is providing the industry with what it needs a year after its inception.

Nestlé acquires Welsh bottled water company

By Gwen Ridler

Nestlé Waters has acquired a majority stake in Welsh bottled water manufacturer Princes Gate Spring Water for an undisclosed sum, following increased demand for bottled water in the UK.

Tech to boost efficiencies for food storage

By Alyson Magee

Technology is playing an increasingly significant role in the drive to handle and store food and drink more efficiently, while greater automation and collaboration are helping operators proactively prepare for Brexit.

Moy Park hits six million bird milestone

By Aidan Fortune

Poultry processor Moy Park has announced that it has reached a major production milestone, with the company producing six million birds per week for the first time in its 75 year history.

Tulip to axe 150 jobs at Cornwall site

By Gwen Ridler

The loss of 150 jobs at pork processor Tulip’s Bodmin, Cornwall meat processing site has been deemed a ‘body blow’ to the local community by trade union Unite.