Archives for June 5, 2018

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Mondelēz pledges to 100% sustainable wheat in UK

By Gwen Ridler

Ritz, Oreo, Cadbury Biscuits and Belvita are to become greener to produce after Mondelēz International pledged to use 100% sustainable wheat in all of its biscuits in the UK by 2022, as part of its Harmony programme.

2 Sisters emergency measures removed

By Aidan Fortune

The Food Standards Agency (FSA) has removed the emergency measures of full-time presence in all 2 Sisters Food Group standalone poultry sites.

PROFILE

Logistics firm boss paves way for future talent

By Gwen Ridler

With a wealth of challenges facing the evolving distribution sector, Steve Granite, chief executive of Abbey Logistics, explains how the firm is preparing for the future.

Food and drink supply chain round-up

By Gwen Ridler

A multi-million pound investment by food-to-go business Adelie Foods, a new fleet of tankers at logistics firm Ralph Davies and the Freight Transport Association’s relaunch of its emissions reduction scheme feature in this round-up of recent developments...

OPINION

How to deliver a successful changeover

By Adrian Fleming

Adrian Fleming, managing director UK and Ireland at pallet pooling specialist LPR, discusses the challenges of changing key suppliers and how to do it successfully.

ABP to invest £17m in Scottish site

By Aidan Fortune

Red meat processor ABP has announced an investment of £17m for the planned redevelopment of its Perth processing plant in Scotland.