Meatsnacks Group launches Krave brand
Meatsnacks Group has launched a new snack pot, which it hopes will challenge the perceptions of jerky and biltong.
Archives for July 20, 2018
Ingredients producer launches green packaging
Ingredients supplier Sleaford Quality Foods is set to launch a range of recyclable packaging products, as it continues its drive to reduce plastic usage.
Pladis launches new McVitie’s Thins variants
Pladis has launched two new additions in its McVitie’s Thins range, marking the debut of the first non-digestive biscuit into the line.
Bol Foods drops dairy from all its products
Ready meals manufacturer Bol Foods has dropped dairy ingredients from all of its products to become 100% plant-based, the first fast-moving consumer goods brand to do so, it claimed.
NEWS IN BRIEF
Apple pomace project aims to tackle child obesity
An innovative way of tackling child obesity by replacing high-calorie ingredients with apple pomace has won financial backing from the Welsh Government and Innovate UK.
Conflicting nutrition advice confuses consumers
Conflicting media messages and guidance over food choices is making it difficult for UK consumers to find reliable information on healthy eating, a survey has found.
Qadex rebels against supply chain software costs
Supply chain software costs are preventing smaller foods firms from developing robust traceability systems, so a free software tool is being launched to encourage an honest, level playing field.
Jobs fair held for at-risk Young’s Seafood staff
Support has been offered to staff facing redundancy at the Young’s Seafood-owned Pinneys of Scotland plant in Annan.
New Dairy Milk launched in Mondelēz sugar-reduction drive
A 30% reduced sugar Cadbury Dairy Milk bar has been unveiled as part of wider sugar-reduction drive by owner Mondelēz International.