UK fisheries have ‘nothing to fear’ from no-deal Brexit
UK fisheries have “nothing to fear” from a no-deal Brexit, George Eustice, minister for agriculture, fisheries and food has told MPs.
UK fisheries have “nothing to fear” from a no-deal Brexit, George Eustice, minister for agriculture, fisheries and food has told MPs.
Just 12% of consumers in the UK, the US and France are aware of acrylamide – but many who are expect manufacturers to take responsibility for reducing levels in food, a survey by ingredients firm DSM has found.
The Food Standards Agency (FSA) has claimed figures showing that more than a fifth of targeted meat sample tests in 2017 found DNA from unlabelled animals are “not representative of the food industry”.
A no-deal Brexit between the UK and the EU could result in a two-tier food system, a think tank was warned.
A gin producer’s ads fell foul of the non-broadcast advertising code this week, while another Advertising Standards Authority (ASA) ruling backed bottled water producers using polyethylene terephthalate (PET) plastic.
Nine key areas of growth have been identified in the Scottish venison sector as part of a new strategy.
An update to progress on the Livestock Information Programme (LIP) traceability scheme has been welcomed by the food industry.
Pink gin, pea crisps and vegan ice cream are just some of the new products and trends that have been on display at this year’s Speciality & Fine Food Fair, which took place at London’s Olympia from 2–4 September.