Hovis expands premium range sourdough and seeded breads
Hovis has launched two new premium bread loaves in a bid to cater for growing consumer demand for sourdough and seeded variants.
Archives for September 25, 2018
Opinion
Will exoskeletons be the solution to MSDs?
Musculoskeletal disorders (MSDs) are a common risk throughout our industry. But these can be difficult to avoid, or engineer out, as physically demanding work can put pressure on the body, with people at risk of developing problems later in life.
Me and my team
Délifrance boss on choice creating opportunity
On the back of at £4m investment at the firm’s Wigston site, Délifrance UK’s new boss Andrew Cole (pictured centre) discusses product choice and staff engagement
Food and drink manufacturing jobs offer impressive salaries
A salary of up to £90,000 is on offer for a technical and product development director based in Berkshire, while up to £100,000 is up for grabs for a general manager post in the North West. These are just some of the fantastic opportunities currently...
AG Barr posts growth in spite of volatile weather
Extreme weather conditions and government legislature have done little to dent drinks manufacturer AG Barr’s sales and profits, as it posted growth in its interim financial results.
OPINION
Redistribution has a crucial role to play in new Road Map success
Jane Marren, managing director of Company Shop, outlines how the new Food Waste Road Map can achieve its goals.
Industry reacts to no-deal technical notices
Food industry trade groups have criticised the Government’s newest batch of Brexit technical notices, describing the prospect of a no-deal exit from the EU as “catastrophic” for the industry.
IDF combats antimicrobial resistance in dairy
Antimicrobial resistance (AMR) in the dairy industry could be combated by changing the way bovine mastitis was treated, according to research by the International Dairy Federation (IDF).
Businesses sign up to plan to halve waste
In an effort to halve the £20bn annual food waste bill in the UK, 89 organisations have joined forces in a ‘farm to fork’ approach.