Archives for October 19, 2018

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Labelling errors cause recalls

Labelling errors cause recalls

By Michelle Perrett

Numerous recalls involving labelling errors were announced by the Food Standards Agency (FSA) this week, sparked by poorly labelled allergens and wrong use-by dates.

Nestlé, Hilton Food Group and Unilever unveil news

Nestlé, Hilton Food Group and Unilever unveil news

By Nestlé, Hilton Food Group and Unilever unveil news

Nestlé has positioned its product portfolio towards “attractive high-growth categories”, according to a positive results report for the first nine months of the financial year.

UK food ranked high for standards and technology

UK food ranked high for standards and technology

By Gwen Ridler

The UK food and drink industry’s technical knowledge and high standards would attract importers despite the outcome of Brexit, claimed secretary of state for international trade Liam Fox.

WTO rules to protect UK exports

WTO rules to protect UK exports

By Gwen Ridler

The move to World Trade Organization (WTO) export rules, should a ‘no-deal’ Brexit apply, could provide opportunities and protection for UK international trade, according to Edwini Kessie, WTO director of agriculture and commodities.

High fat, salt and sugar foods in the spotlight

Opinion

High fat, salt and sugar foods in the spotlight

By Mariko Kubo

We know that foods high in fat, salt or sugar (HFSS) have been under closer scrutiny since the new restrictions on advertising came into effect last July. However, two major companies have recently been caught out.

Creating a buzz at Bumble Hole

Me and my team

Creating a buzz at Bumble Hole

By Andrew Hewston

Bumble Hole is a hive of activity, processing up to six million eggs a week. Company owner Andrew Hewston outlines ambitious plans to crack new opportunities.