Opinion
How to equip yourself to tackle the ‘B’ word
Director of the AgriFood Training Partnership at the University of Reading Carol Wagstaff argues the importance of training in helping food and drink firms ride the waves of Brexit.
Opinion
Director of the AgriFood Training Partnership at the University of Reading Carol Wagstaff argues the importance of training in helping food and drink firms ride the waves of Brexit.
Food and drink manufacturers are being encouraged to optimise their polyethylene terephthalate (PET) streams and eliminate their use of ‘mixed plastics’ to enable better recycling recovery rates.
Nestlé UK chairman Fiona Kendrick is step down from her role at the end of this year after serving nearly 40 years with the company.
A ban on the sale of energy drinks to children could be justified on “societal concerns”, but not on statistical evidence alone, according to a Parliamentary Committee report.
A new £17m meat processing facility to be built in Aberdeenshire, Scotland, has been given the go-ahead by the local council.
An initiative to turn food waste into environmentally friendly plastic packaging has received a £60m funding boost from the Government.
The price of food is at risk of rising between 5–10% if there is a disorderly Brexit, warned Bank of England governor Mark Carney.