Archives for December 11, 2018

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University opens £1.5m food lab

University opens £1.5m food lab

By Gwen Ridler

A new £1.5m food innovation lab has been opened by the University of West London (UWL) in the heart of the capital.

Addressing slip and trip hazards in the workplace

Opinion

Addressing slip and trip hazards in the workplace

By Andy Melachrino

Andy Melachrino, chair of the Food and Drink Industries Group at the Institution of Occupational Safety and Health (IOSH), addresses the need for manufacturers to minimise contamination and trip hazards in their workplaces.

Mondelēz welcomes global safety revamp

Mondelēz welcomes global safety revamp

By Rick Pendrous

A new global standard in food safety management, which puts responsibility on senior management to identify the level of risk they are prepared to take, has been welcomed by Mondelēz International’s head of food safety.