Müller completes £15m investment in Scottish dairy
Dairy, milk and ingredients producer Müller has completed a £15m project to upgrade its fresh milk dairy in Bellshill.
Dairy, milk and ingredients producer Müller has completed a £15m project to upgrade its fresh milk dairy in Bellshill.
A new £1.5m food innovation lab has been opened by the University of West London (UWL) in the heart of the capital.
Opinion
Andy Melachrino, chair of the Food and Drink Industries Group at the Institution of Occupational Safety and Health (IOSH), addresses the need for manufacturers to minimise contamination and trip hazards in their workplaces.
A new global standard in food safety management, which puts responsibility on senior management to identify the level of risk they are prepared to take, has been welcomed by Mondelēz International’s head of food safety.
Ossett Brewery has sold a 50% stake in the business to a private investor, as it pushes ahead with plans to expand the company.