Veterinarian system overhaul welcomed
Plans to change the training and re-validation systems for Official Veterinarians (OVs) have been largely welcomed by the industry.
Archives for January 31, 2019
Dairy industry makes sugar reduction progress
The dairy industry has reported progress in reducing the amount of sugar in its products to meet Government targets.
Apprenticeships
Meet the apprentice: Symington’s
Symington’s has opened up opportunities for its staff to develop through its apprenticeship scheme. Here, apprentice Julie Beales and site leader Les Croydon break down the positive effect the scheme has had on themselves and the business.
Opinion
Research gives weight to the dairy paradox
British Nutrition Foundation director general Judy Buttriss looks into new evidence suggesting the potential health benefits of consuming more dairy products.