BRC 8 benefits on-pack cooking instructions
Campden BRI instruction services manager and microwave specialist Greg Hooper discusses the BRC Global Standard for Food Safety and its implication on manufacturers.
Archives for May 13, 2019
Opinion
‘Sustainability’ can be complex but manageable
Paul Gander breaks down sustainability in packaging and the role of chemical and mechanical recycling.
Insight
Food insights: The Welsh dragon spreads its wings
Hundreds of food innovators mustered at Newport’s Celtic Manor Resort for the second Taste Wales summit in March. We offer a glimpse of those touting their wares.
Founders of lager venture reveal brand's growth
Richard Longhurst and Spencer Chambers, co-founders of Hofmeister Brewing Co, have revealed the secret behind securing funding and traction behind the brand.
Rich List 2019
Heineken owners top food and drink Rich List
Heineken owners Charlene de Carvalho-Heineken and Michel de Carvalho have once again topped the list of the wealthiest people in UK food and drink manufacturing, featured in this photo gallery.
Moy Park shift plans threaten 82 jobs
Up to 82 jobs are at risk at Moy Park’s Lincolnshire site, after the poultry processor announced plans to streamline shift patterns at the site.
Siemens explores artificial intelligence to predict tool failure
Siemens is using artificial intelligence (AI) to help predict when equipment will wear out, enabling it to minimise downtime by ordering replacement components before that happens.
OPINION
Do more to improve the nation’s health: Tedstone
Public Heath England chief nutritionist Dr Alison Tedstone discusses why food and drink manufacturers need to up their game when it comes to reducing sugar and calories in their products.