Inside food & drink manufacturing
The use of nudge theory – positive reinforcement and indirect suggestions – can help influence the behaviour and decision-making of workers to reinforce food safety culture and compliance, according to Shield Safety Group strategic advisor Sterling Crew.
Vice-chair of the Institution of Occupational Safety and Health’s Food and Drink Industries Group Pamela Brown discusses the dangers of occupational asthma and the steps manufacturers can take to mitigate the risks it poses.
Meat processor Gressingham Game – a sister company to Gressingham Foods – has ended production at its site in Yorkshire, axing 12 jobs.