Archives for August 22, 2019

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Meat firm fine increased by £25k

Meat firm fine increased by £25k

By Gwen Ridler

A meat firm convicted of public health failures has had its fine raised by £25,000, following a failed appeal against its sentence.

Insect-based food labelling guide launched

Insect-based food labelling guide launched

By Rod Addy

A guide on EU labelling standards for insect-based foods has been published by the International Platform of Insects for Food and Feed (IPIFF) on its website.

Opportunity to attract new production talent

Opinion

Opportunity to attract new production talent

By Terry Fennell

Food manufacturers can do more to make the industry more attractive to the general public and help drive recruitment into the sector, according to Terry Fennell, chief executive and responsible officer at food qualifications awarding body FDQ.

Meet the apprentice: Charlie Bigham’s

Apprenticeships

Meet the apprentice: Charlie Bigham’s

By Gwen Ridler

Ready meal company Charlie Bigham’s head of people Lauri Duncan says a strong apprenticeship programme is key to attracting ‘brilliant, talented people’, who are at the heart of what it does. Planner Bavin Gamnadasa outlines his own development with the...