New code of practice introduced for pasteurisation
Food manufacturers that operate pasteurisers are now required to follow a code of practice to control the threat of legionella after a British Standard update.
Food manufacturers that operate pasteurisers are now required to follow a code of practice to control the threat of legionella after a British Standard update.
Speciality bakery ingredients firm Real Good Food (RGF) has secured an £8.87m credit facility to help repay part of its debt.
From using food microstructure in product development to new handheld testing systems developed by Hygiena, we run down some of the latest developments in food safety.
Logistics and supply chain services provider Eddie Stobart has suspended trading of its shares amid a review into its accounting process, as its chief executive steps down.
The Government is to undertake a review of NHS hospital food in a bid to improve quality and nutrition levels.
Employees at Allied Bakeries’ Cardiff factory have been made redundant, as the Kingsmill maker confirmed it would be ceasing bakery operations at the site.