Archives for November 21, 2019

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LMC raises red meat awareness with skills workshop

LMC raises red meat awareness with skills workshop

By Dan Colombini

The Livestock and Meat Commission for Northern Ireland (LMC) has used workshops to boost the skills of around 60 food and nutrition teachers, as well as highlighting the benefits of the region’s beef and lamb.

Unite urges Government clarity on food M&As

Unite urges Government clarity on food M&As

By Dan Colombini

Unite the Union has called for greater public awareness around food business M&A activity after the release of its new report urging the Government to support the UK manufacturing sector.

Engaging in the art of regular feedback

Opinion

Engaging in the art of regular feedback

By Darren Smith

Making Business Matter chief meaning officer and founder Darren Smith looks at the power of regular positive feedback in raising worker morale.

Meet the apprentice: Vimto Out of Home

Meet the apprentice: Vimto Out of Home

By Gwen Ridler

Vimto Out of Home’s Swindon Centre of Technical Excellence in Wiltshire trains its apprentices to ensure high-quality drinks dispense. Here, senior technical manager Andrew Brown and apprentice Zak Bradford explain the benefits of the scheme.

Secondment chances: finding a place in the industry

Learning provider

Secondment chances: finding a place in the industry

By Gwen Ridler

Management Development Services’ novel secondment programme means there are no shortage of graduates willing to sign up – but the difficulty of finding placements can throw a spanner in the works, as chair Christine Tacon (pictured) explains.