Greggs boss: Making consumer choices healthier
Making food as healthy as possible without sacrificing taste and texture is key to improving the nation’s diet, according to Greggs chief executive Roger Whiteside.
Archives for January 8, 2020
Last chance to contribute to industry research
Senior industry personnel have less than a week to make their voice heard and outline their business’ expectations, aims and activities in 2020 in Food Manufacture’s exclusive State of the Nation survey.
Offal campaign wins AIMS backing
A campaign to promote greater consumption of offal meat has won the backing of the Association of Independent Meat Suppliers (AIMS).
Burton’s to add jobs at flagship Welsh site
Burton’s Biscuit Co is to hire close to 30 new people at its flagship bakery in Llantarnam, south Wales, to meet rising demand for its products.
NFU president Minette Batters calls for food commission
Repeated calls for a food sector council and criticism of the Government’s stance on maintaining standards in future trade deals were key takeaways from today’s politics briefing at the Oxford Farming Conference.