Ways to mitigate risk in food and drink factories
ABB group food and beverage segment vice president Darcy Simonis looks at ways to mitigate risk in food and drink factories.
Archives for January 14, 2020
ECJ decision on balsamic vinegar
Balsamic vinegar does not have to originate from Modena, according to a 4 December ruling by the European Court of Justice (ECJ).
New shelf-life guidance from Campden BRI
Campden BRI is researching the shelf-life of meal kits and home-delivered chilled foods, plus how opening products at different times in the run-up to use-by dates can impact shelf-life.
The Brexit effect: the latest food industry news
Calls to fast-track deals with China and the US, concerns for the future of dairy trade with the EU and the impact of the UK’s exit from the EU on cold storage stockpiling all feature in this round-up of food industry Brexit news.
New project to boost plant-based knowledge
A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.
Sleaford Quality Foods opens new herb factory
Lincolnshire-based food ingredients manufacturer Sleaford Quality Foods (SQF) has made a major investment in its global herb production facilities.