Food Attraction to create 150 jobs through HSBC investment
Leicester-based Food Attraction has doubled its production capacity and plans to create 150 new jobs with the help of funding from HSBC UK.
Archives for January 20, 2020
Vegetarian haggis launches in the US
Macsween of Edinburgh has launched a vegetarian haggis in the US, the manufacturer’s first export to the country in 50 years.
Vegan tuna hits Tesco store shelves
A new range of vegan tuna products is set to launch in Tesco stores across the UK as demand for plant-based protein alternatives continues to grow.
Value of provenance in sweets and snacks market grows
Ingredients provenance is playing an increasingly significant role in consumers’ sweets and snacks purchasing decisions, according to the latest trends’ analysis from Innova.
Scissor Sisters vocalist to host food industry awards
Scissor Sisters co-vocalist Ana Matronic is to host this year’s Food Manufacture Excellence Awards (FMEAs) at the London Marriott Hotel Grosvenor Square on Thursday 13 February.
Opinion
Wearable technology’s potential in food production is increasing
Food safety and hygiene concerns regarding the use of wearable gadgets (‘wearables’) in production environments are slowly diminishing, clearing the way to realise the potential of such technologies.