Archives for January 23, 2020

← 2020
Why sugar reduction remains on the agenda

Opinion

Why sugar reduction remains on the agenda

By Judy Buttriss

British Nutrition Foundation director general Judy Buttriss explains why sugar reduction is still a key concern for manufacturers.

Maintaining momentum at the Meatless Farm Co

Development hub

Maintaining momentum at the Meatless Farm Co

By Dan Colombini

As the growth of plant-based products in the UK continues to soar, so does the innovation behind their production. Dr Peter Hynes, new head of R&D at The Meatless Farm Company, discusses the challenges for the company in 2020 and beyond.

ABP Advanced Proteins buys John Pointon and Sons

ABP Advanced Proteins buys John Pointon and Sons

By Rod Addy

ABP’s by-product division Advanced Proteins has acquired John Pointon and Sons’ animal by-products and proteins business in Staffordshire – the UK’s largest single-site by-product and pet food ingredient supplier.