Heck invests £1.5m in sausage line
Yorkshire-based Heck has invested £1.5m in new sausage and burger machinery on the back of increased demand for vegan and chicken products.
Yorkshire-based Heck has invested £1.5m in new sausage and burger machinery on the back of increased demand for vegan and chicken products.
Members of staff at seafood processor Seachill’s Grimsby plant were evacuated last night, after a leak was discovered at the premises.
Diageo has reported a “softer” performance from exports of its Johnnie Walker brand and has indicated that there remains ongoing uncertainty in the global trading environment.
The European Parliament is set to debate a plan to increase the price of meat across the EU to reflect its environmental costs.
Unilever has launched a strategic review of its tea business after admitting “subdued consumer demand” for black tea.
Energy, sustainability and the environment were the key takeaways from this year’s Business Leaders’ Forum from Food Manufacture, according to associate sponsor EDF.