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Archives for February 4, 2020
Typhoo Tea to cut 76 jobs in restructure
Typhoo Tea is to axe 76 jobs at its site in Moreton, Wirral as part of a major restructure of the business.
opinion
Revealing Campden BRI’s 2020 research projects
Craig Leadley, head of strategic knowledge development at Campden BRI, discusses the organisation’s plans for 2020.
Bowtie part of Campden workshop
Campden BRI is to host a one-day workshop on how blockchain and other emerging approaches can support food safety and risk management.
FIIN aims to expand membership
An industry-wide group set up to tackle food fraud through shared intelligence is urging businesses in under-represented sectors to join its membership base.
Chocolatier launches dairy-free chocolate
Barry Callebaut – the chocolatier behind the launch of ruby chocolate – has launched a completely dairy-free chocolate into its Plant Craft range of products.
Fish processors push for trade deals outside EU with Norway and Iceland
UK-based fish processors are pushing for the Government to close trade deals with countries outside the EU, such as Norway and Iceland, as negotiations with the EU and UK are set to heat up over fishing rights.