Development Hub
Making sense of sensory
As competition and complexity in food and drink offers intensify, is sensory science vital to capturing elusive gaps in the market?
Archives for February 13, 2020
Top 10 food trends for 2020
Stuart Kelly, global head of commercial at Lloyd’s Register, provides his 10 predictions for the food industry in 2020.
New Scottish beef climate group is launched
A new farmer-led group is set to examine how to reduce greenhouse gas emissions within the Scottish beef suckler herd.
CBD ruling major blow to industry
The novel foods status of cannabidiol (CBD) has been a major blow for the industry, but one that is not so easily enforced, experts have claimed.
CBD food decision made by Food Standards Agency
The Food Standards Agency (FSA) is giving the CBD industry a deadline of 31 March 2021 to submit valid novel food authorisation applications.