Archives for February 25, 2020

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Meat trends: A brave new world

Meat trends

Meat trends: A brave new world

By Alyson Magee

Despite the challenge posed by the rise in plant-based diets, the meat industry is holding its own and, galvanised into standing its ground in the face of a negative media, has started to take positive action.

Fish in the frame as UK leaves EU

Fish in the frame as UK leaves EU

By Michelle Perrett

UK-based fish processors are pushing for the Government to close trade deals with countries outside the UK, such as Norway and Iceland, as negotiations with the EU and UK are set to heat up over fishing rights.

Family first at award-winning Bumble Hole Foods

Family first at award-winning Bumble Hole Foods

By Gwen Ridler

Strong family ties and a commitment to ethical production are key drivers for Bumble Hole Foods, winner of the Ingredients Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards.

Optimising behaviour during training

Opinion

Optimising behaviour during training

By Simon Docherty

Simon Docherty, manager at the RTITB Instructor Academy, looks at the effect of a person’s attitude on their training and the steps instructors can take to encourage a positive attitude to make trainees more receptive to learning.